Restaurant

Bar

Private Events

Michaels is a vibrant district restaurant that aims to create a magical atmosphere where food, drink, music and people unite.

Here we want to create a meeting place where the palate and senses are stimulated in a great way. Whether you want a relaxed lunch, a lively dinner or plan to host your own private event, Michaels is the place to explore the delicious flavors of the Mediterranean and create memories that last.

The Kitchen

At Michaels, the food is at the heart of the experience. We have a dedicated team of chefs with a burning passion for quality and ingredients. We would like to invite you on a tasteful journey inspired by the culinary highlights of the Mediterranean. The menu consists, among other things, of a number of delicious ingredients prepared on our Josper grill, together with a selection of other favorites from the Mediterranean.

Bar

Michaels is not only a place for culinary experiences, it is also a vibrant meeting point where music, food and drink are harmonized to perfection. In the bar, you will find a wide selection of exciting cocktails, delicious wines and other refreshing beverages that will complement both the atmosphere and the dining experience.

Private Events

In addition to bar and restaurant experiences, our premises are excellently suited for tailor-made private events. We have several solutions that are well suited whether you are celebrating a birthday, giving a lecture or hosting a corporate event. Our unique zones in the Brasserie, the Mezzanine, the Bar, the Terrace or our own private club in the basement, can all be adapted to both large and small groups. Our experienced team will help you plan and execute events according to you wishes and needs.

Catering

Do you want to take the atmosphere and flavors from Michaels home with you? Let our catering team take care of the food at your next event. Our dedicated chefs ensure that each dish is of the highest quality and is presented with elegance. We tailor the menu to your wishes and needs, for all types of events. Let Michaels Catering create an unforgettable dining experience for you and your guests, so you can focus on enjoying the moments and creating lasting memories.

  • The Bar

    The bar is the heart of Michaels and is a large and open room with its own bar, cozy fireplace and tables with room for 75 guests. Even more for the days with a high heart rate. Informal, the place for a simple lunch, full dinner or something to drink over a good conversation.

  • The Mezzanine

    With its northern light curtains, the mezzanine is high above the restaurant, it has its own bar and table with capacity for 45 people. Well suited for closed companies.

  • The Brasserie

    The brasserie welcomes up to 75 - 100 guests with tables, its own stage, piano, bar and a sheltered sofa group. Here we also facilitate events with a high atmosphere and have all the technical equipment.

  • The Club

    The club in the basement is unique, mobile-free and inspired by the jungle. Adjacent wine cellar. A private place to retreat to after dinner. Capacity for 35 - 45 guests.

  • The Terrace

    The outdoor seating combines the good atmosphere from Michaels with sun, fresh air and a pleasant neighbourhood.
    Here we can seat up to 100 persons.

A magical dining experience!

Brunch  | Dinner  | Bar

At Michaels, the food is at the heart of the experience. We have a dedicated team of chefs with a burning passion for quality and ingredients. We would like to invite you on a tasteful journey inspired by the culinary highlights of the Mediterranean. The menu consists, among other things, of a number of delicious ingredients prepared on our Josper grill, together with a selection of other favorites from the Mediterranean.

Brunch Menu

Read more about our Brunch concept.

Sharing Brunch Menu 495,-

FOCCACIA & GARLIC EMULSION
(Wheat, Egg, Milk)

CAPRESE
Norwegian tomatoes, mozzarella from Winther Ysteri and basil
(Milk)

BEEF TARTARE
Baked beets, capers, cornichons, shallots, baked garlic emulsion, and potato chips (Mustard, Egg)

HUMMUSTomato salsa and crispy bread
(Wheat, Sesame)

SKAGEN
Scrimps, dill and cucumber
(Wheat, Shellfish, Egg, Mustard)

CHICKEN GYROS
Salad, tzatziki and grilled homemade pita bread (Milk, Wheat, Sesame)

LEMONPIE
(Milk, Wheat, Egg)

Dinner Menu

SOURDOUGH BREAD & BROWN BUTTER
(Wheat, Milk)
65,-

OLIVES
75,-

SALTED ALMONDS
(Almonds)
85,-

FRESH OYSTERS
(Mollucs)
1pc 65,- 6pcs 375,- 12pcs 750,-

FRIED CALAMARI
Lemon dip
(Wheat, Egg, Mustard, Mollucs)
145,-

FRIES
Baked garlic emulsion and ketchup
(Egg, Mustard)
95,-

CHARCUTERIE
Selection of cheeses and hams and olives.
Perfect to share
(Milk, Wheat)
395,-

BRUSCHETTA Norwegian tomatoes, grilled
sourdough bread and basil (Wheat)
125,-

SNACKS

STARTERS

KALIX VENDACE ROE
50gram løyrom, red onion, crème fraîche,
and crispy bread
(Wheat, Milk, Fish)
365,-

SALMON SASHIMI
Cucumber, spring onion, chili, coriander and ponzu (Fish, Sesame)
225,-

SCRIMPS FROM LYNGEN
Avocado, chili, garlic, lime and fried brioche.
(Wheat, Mustard, Egg, Milk)
255,-

GRILLED CRAYFISH
With herb butter and sourdough bread
(Shellfish. Milk, Wheat)
325,-

GRATINATED MUSSELS
Herb butter and crispy panko
(Mollucs, Wheat, Milk)

195,-

HUMMUS & PITA

Homemade pita bread, hummus and tomato salsa (Wheat, Sesame)
145,-

BEEF TARTARE
Baked beets, capers, cornichons, shallots, baked garlic emulsion and potato chips.
(Egg, Mustard)

225,-

MAIN COURSES

JOSPER-GRILLED TENDERLOIN
Mashed potatoes and pepper sauce
(Milk, Sulfites)

465,-

ARCTIC CHAR
Asparagus, pickled red onion, toasted hazelnuts and creamy mussel sauce. Served with baked baby potatoes
(Fish, Mollucs, Hazelnuts, Milk)
435,-

TRUFFLE PASTA
Mushrooms, fresh black truffle, and crispy kale
(Wheat, Egg, Milk)
395,-

GNOCCHI
Norwegian tomatoes. stracciatella from Winther Ysteri. pumpkin seeds and basil.
(Milk, Wheat, Egg, Pumpkinseeds)
295,-

VENDACE ROE PASTA Spaghetti and Kalix Vendace roe. (Wheat, Egg, Milk, Fish) 385,-

SHARING

TRUFFLE PIZZA
Creme fraiche, mozzarella, parmesan, crispy kale and fresh truffle.
345,-

KALIX VENDACE ROE PIZZA
Vendace roe, creme fraiche, red onion, chives, dill and lemon
(Milk, Wheat, Fish)
395,-

CÔTE DE BOEUF
Served with fries and Béarnaise sauce
(Minimum 45 minutes preparation time)
(Egg, Milk)
1795,-

WHOLE GRILLED TURBOT
Served with broccolini, pickled red onion, and mussel sauce
With Løyrom (per 50g) +295,-
(Fish, Milk) (Pre-order only)
1795,-

3-COURSE MEAT
845,-

BEEF TARTARE
Baked beets, capers, cornichons, shallots, baked garlic emulsion and potato chips
(Egg, Mustard)

JOSPER-GRILLED TENDERLOIN
Mashed potatoes and pepper sauce
Milk, Sulfites)

STRAWBERRY & VANILLA
Fresh strawberries, vanilla cream, caramelized hazelnuts, strawberry and lime sorbet
(Milk, Egg, Hazelnuts)

3-COURSE FISH
815,-

SALMON SASHIMI
Cucumber, spring onion, chili,
coriander and ponzu (Fish)

ARCTIC CHAR
Asparagus, pickled red onion, toasted hazelnuts and creamy mussel sauce.
Served with baked baby potatoes
(Fish, Mollucs, Hazelnuts, Milk)

PISTACHIO & CHOCOLATE
Pistachio ice cream, dulchegranache, brownie and candied pistachios
(Milk, Egg, Wheat Pistachios)

DESSERTS

LEMON
Vanilla and mascapone mousse with liquid lemon zest
(Mik, Wheat, Almonds)
165,-

STRAWBERRY & VANILLA
Fresh strawberries, vanilla cream, caramelized hazelnuts, strawberry and lime sorbet
(Milk, Egg, Hazelnuts)
165,-

PISTACHIO & CHOCOLATE
Pistachio ice cream, dulchegranache, brownie and candied pistachios
(Milk, Egg, Wheat, Pistachios) 165,-

SELECTION OF PETIT FOURS
Ask your waiter about today's selection
(Nuts, Milk, Egg, Wheat, Pistachio)
135,-

VANILLA ICE CREAM
(Milk, Egg)
45,-

PISTACHIO ICE CREAM
(Milk, Egg, Pistachios)
45,-

STRAWBERRY/LIME SORBET
40,-

LEMON SORBET
40,-

Explore a wide range of wines from various sunny regions including Italy, Spain, France and more. Whether you prefer a fruity and fresh white wine, a complex and elegant red wine or a refreshing rosé, we have something for every taste.

Join us and experience a tasty harmony between food and wine, which will take you on a journey through the culinary riches of the Mediterranean.

Wine List

Bar Snacks

SOURDOUGH BREAD & BROWN BUTTER
(Wheat, Milk)
65,-

OLIVES
75,-

SALTED ALMONDS
(Almonds)
85,-

FRIES
Baked garlic emulsion and ketchup
(Egg, Mustard)
95,-

KALIX VENDACE ROE
50g Løyrom, red onion, crème fraîche,
and crispy bread
(Wheat, Milk, Fish)
325,-

CHARCUTERIE
Cheese – cured meats – olives
(Milk)
395,-

OYSTERS NATURAL
(Mollucs)
1piece 65,- 6 pieces 375,-
12 pieces 750,-

FRIED CALAMARI
Lemon dip
(Wheat, Egg, Mustard)
145,-

Cocktail Menu

Our carefully composed cocktail menu at Michaels is a combination of classic cocktails and selected drinks from the countries around the Mediterranean. Our bar team is ready to welcome you either for a pre-drink, after work or as the last stop of the evening. We also offer tasty bar snacks / small dishes that perfectly complement your drink.

Experience seductive flavor combinations that take you on an exotic journey, where each drink is carefully selected to harmonize with our culinary dishes